LarryC
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Come to Minnesota, Patty, the Land of 10,000 Rotton Apples and One Good One. The Honeycrisps are everywhere. This hybrid was developed at the U. of Minnesota and it is one of the few fruits from this state that ever amounted to much. The other fruit…
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Paul, here in the Land of 10,000 Hybrids, one of them just happens to be the apple of which you speak. Yep! The Honeycrisp is Minnesota's own. Most of the fruits this state turns out are not worth mentioning, or at least are ones we want to forge…
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Cheryl, what happens if you don't get all the air out of the bag? Or is that something we don't want to know?
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Cheryl, I bought the injector from the same company that makes the fryer. I believe I ordered it. For marinade, I use a mixture of teryaki sauce, white wine, garlic, and paprika. I inject it into any part of the turkey that looks lonely. Most goes i…
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Bob, are you sure about that 10 minutes per pound? I go with 3 minutes per pound. I use the injector to inject about 2 cups of marinate into the turkey. Excellent way to cook a turkey. They turn out nice and moist, but not greasy.
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That also sounds like it would make a good football.
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Popeye, you might be alluding to haggas where they (The Scots) boil oatmeal in a sheep's stomach lining. Why, I don't know. Maybe it makes a good football.
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First thing, I guess, is potatoes. And after you cut up the potatoes, the potatoes will take alot of salt, but don't overdo it. I use lots of eggs also. Other than that, add stuff that you like: onions, radishes, celery, M&M's,etc. The dressing …
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I put a banana in a paper bag with store-bought tomatoes for a few days. They come out tasting like home-grown.
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Now that you mention it, you could probably do it either way. By the way, the simmered mixture gives off a pleasing aroma that you wouldn't expect from those ingredients. Good luck with it. It's kind of a "can't miss" type of recipe. Enjoy!
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Gee, Garth, I wouldn't know where to look for one. Is it in the candy aisle, the marshmallow aisle, or the cardboard aisle? And how do vanilla and bananas fit into this mix?
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Deidre, from what I can tell so far here, it's a marshmallow held together by cardboard and then dipped in chocolate.
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First of all, Toocher, thanks for the warning. Second, was your hubby duly impressed?
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You left out the Claussen Dill for a stir stick.
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I wonder how Doc Gibbs would make the "piercing" sound.
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Gene, I must say that this is a most interesting and most daring collision of Italian and Mexican cuisine. I would try it, but the release of capsicum has me hung up.
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Thanks for clarifying....pun intended.
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From what I know of it, their cows have access to some pretty good grazing which makes the butter richer and more yellow. With a website and an 800 number, I would guess that they would ship anywhere. Ask Elva.
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OK, I got an old Presbyterian one I can send you. It's got every single Minnesota hotdish you can imagine. Actually, you don't really need the cookbook. All the recipes start with a can of cream of chicken soup and a can of cream of celery soup. Wha…
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It's the Paprikas Weiss Hungarian Cookbook and you can go to bn.com (Barnes & Noble) and do a "title" search. You will see that new versions are no longer available, but if you go to the used books, you'll see it there. Good Luck!!
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Don, we cover the food spectrum pretty well. In my Paprikas Weiss cookbook, I have recipe for baked carp too. Never tried it. Don't intend to. But in small eastern european countries, you took what was available and you made do.
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Hey, National Guard, fellow Magyar, Bohunk, or just plain Hunky. Good point about letting the batter "rest". I always do that with spaetzle too.
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mm, thank you so much! I've heard Emeril pronounce it and it sounds more like "mock" than "muck". Thanks again! Now I know of what I speak.
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Where ya' goin' huntin'? Somewhere in the thumb? (I grew up on the other side of the state from you.)
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Raw bacon. Apparently this dish originated from down your way somewhere. I thought you might know the correct spelling. I would still place the beer can first. Then, using a small plate, balance the plate on the beer can. If she starts moving aroun…
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Why?
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I use a bamboo brush that looks like a wisk broom to clean my iron skillet and my wok. I always oil 'em up again after each use. I like how you keep mentioning, "NO SOAP", Don. That's key. Very well written, valuable piece of information too. Worth…
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I triple dog dare ya', Beags!!
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Yes, you can be an honorary Ventura Minnesotan....just bring your pink boa.