HRinNH
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I caved and cooked a turkey breast instead of the hens. I used Paula's marinade and it was very tasty. )
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>You two should really be frying a whole chicken >and turkey tomorrow, ya' know! Well I hate breakin' with tradition and all. It's just going to be my hubby and I this year. If I could just buy a large turkey breast and roast it instead of…
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Oh no...don't irritate Mamma Mae! I've posted the Pumpkin Gingerbread Trifle too. Happy, Happy Thanksgiving to everyone!
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You're very welcome! Hey, she also had a simple but yummy cranberry sauce recipe. And a recipe for a pumpkin trifle. If you want them let me know )
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Yes please do! :-)
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I guess I'll have to look for a smaller pan. The ones we have are at least 14" across. I need both hands and a knee to get it up onto the side board.
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You sure are stronger than I am, Sam...I have to use both hands to life the iron skillets that we use when camping with our youth club. I can't imagine trying to flip anything in them for fear that I'd hurt someone (especially myself). :-)
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Don that would depend on which type of carat/carrot you valued most. :-) Cheryl
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[font size="1" color="#FF0000"]LAST EDITED ON 10-22-04 AT 10:12AM (CST)[/font][br][br]I don't cook with beef much. Maybe I'll substitute venison. I've been promised some from a couple friends. The recipe sounds yummy!
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Don, I'm glad you said "his" cuz I'm a Yankee and have cooked many a meal in an iron skillet. Nowadays though I usually use it only when go camping cuz the iron would scratch my new glass top stove. My cornbread recipe (very yummy) was handed do…
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This sounds great (minus the hot sauce). I think I'll add some garlic if you don't mind. I wish my husband liked eggs...! I'll have to make it for the girls when he's not home )
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I guess that explains why they are found in cans... We can find sweet potatoes in practically every grocery store. My husband favores them over white potatoes but sometimes I boil them together for dinner and make a hash the next morning with the …
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[font size="1" color="#FF0000"]LAST EDITED ON 10-07-04 AT 10:13AM (CST)[/font][br][br]I personally don't think there's any difference but that's what the recipe originally called them. In New England we call them sweet pahtatahs...ayuh!
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Oops, sorry about that. I like the yams to be firm so I don't cook them first. If you want, I suppose you could use the canned ones and I'm not sure but I think they're already peeled.
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Love it...I'll try it on my husband next week when I get back from camping in VT. Thanks!
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That's why they invented latex don't you know.
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[font size="1" color="#FF0000"]LAST EDITED ON 09-16-04 AT 11:22AM (CST)[/font][br][br]My boss loves to cook and bake so I asked him how I could make the gumbo and not use seafood or pork. He gave me some good suggestions with fish and turkey sausage…
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OK, you're right, after you leave out all the meat, there's not much left.
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This sounds like a winner. I too receive zucchini "gifts" each summer but they're usually the huge ones that would feed a family of 12. I may just have to turn the oven on and try the "Zing"...Thanks for sharing!
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The only way I can eat eggplant is in parmesan but this may just be a contender. It sounds great. When I have a couple hours I can spare, I'll give it a try. x:-)
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Good questions Leslie. But Don probably won't have an answer...just more questions as he scratches his puzzled bald head. :-? ...Don't worry, Friday's comin'...
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Don, look into it for yourself. I didn't write the book. x0:) Anyway, I hope everyone enjoys this year's bounty of summer fresh produce for as long as you can get it! Cheryl C.
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I'll agree, those things are typically and historically pork products. But nowadays we who don't partake of the cute little beasts have options. Though I never looked into it, folks back in the Old Testiment time lived to be 7-800 years old or mor…
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You know, Guys and Gals, it comes back to how one was raised. My parents stopped feeding us pork when I was about 5. From then on it was either beef, chicken, fish or turkey. I don't feel that I've missed out at all. I don't look down on anyone …
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UGH...Stop it Don! Leviticus and I are turning a bit green. You guys enjoy them your way, we'll enjoy them ours by keeping the meat and beans separate. Buen Provecho! Cheryl C.
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yep, it's that time of year again...didn't have time for a garden this year (or last) so I'd like to order a pound of beans too. I'll leave off the pig and just enjoy them with butter, salt and pepper...yummy! Cheryl C.
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The system wouldn't let me edit my original message to show you how the dessert looks. I made it again last night for a potluck lunch after church tomorrow. Have a safe and happy 4th of July everyone! Enjoy! Cheryl C. This photo was taken last s…
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No way...some very famous people live in those states. x;-)
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Who cares about Atkins, Alaska or Hawaii? Why clutter your mind with such things as carbs or calories when something looks and tastes this good! I'll have to post a picture of it...
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Effective and simple...and makes great memories!