Don D

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Don D
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  • I just stopped by here for a moment and am about to go back and read the label on my pain medication. I can't seem to make much sense of any of the posts. What's wrong with 'good snot enterprises'?
  • Watch out! If the reviews about 'Get Happy Pork Loin' were accurate, you won't be in on Monday! x:-)
  • Use Four 6-OZ McCormick jars.
    in TOMATO PIE Comment by Don D March 2005
  • You must attend sensitivity training soon. It hurt Shadow's feelings when we all recommended substitution right out of the chute.
  • Reminds me of one my best friends who got married about 20 years ago. As sort of a joke I sent him my grandmother's recipe for baked beans for a gift. He wrote to say how he had improved it by adding hamburger meat and assorted other stuff. I didn't…
  • Technically, a skrimp is a shrimp with the intestinal vein skraped out. x:-). But, back to potato pie.
  • skrimps 'n' oysters too.
  • I thought Shadow's recipe sounded eerily familiar. I posted this one back in October. With the switcheroo of Basil pesto and tomato, they could practically be the same. The pesto was a little too tart. I'll try it with tomato instead. Don D, MS …
  • ....so...it must be an argument at home.
  • No! A white Willis.
    in BRATS Comment by Don D February 2005
  • What if a woman wore white in a western wedding and willingly went to Wyoming with Willard for wings?
    in BRATS Comment by Don D February 2005
  • I actually 'tailgated' on a church pew on my back porch with a chiminea full of oak branches and a smoker full of Brats, ribs and sausage. The game was a total bore; but the food was great.
    in BRATS Comment by Don D February 2005
  • You're right! A fried wanton, according to the dictionary, would actually be an inebriated hooker.
  • I'm learning. Where do I look for Wanton Wrappers? Are they near the spaghetti or are they in a frozen box? Can you give me a brand name to look for? Hey, I don't control no island! I was kicked off myself over a year ago!
  • I don't like most Democrats; but, I'm thinking I might change.
  • The problem with Leviticus was he just never had some stuff cooked right. I understand his aversion to what he termed scavengers (swine, some fish, some sea creatures) but a hare is not a scavenger. I make a mean wabbit stew. I tink I'll cawl it 'wh…
  • What is a paella pan? And are you sure Levit grouped rabbit with swine? I think this sounds wonderful, but, frankly, it is much too complicated sounding for me to struggle through. I would, however, love to sit at the table and sip wine while you c…
  • I vote to keep Gene on the island!
  • I'd like to try this. Sounds great. But, my palate doesn't tolerate really, really hot and spicy food. Can it be toned down any? How many beers does the average slice of this bread recipe take?
  • Tragic of course. But I agree with Hunter. What she was climbing into more than likely was a tree stand. A blind is a duck blind, a camo area from which hunters hunt ducks. The parent should be considered culpably negligent here. The two most import…
  • I've toured many fish processing plants. State of the art. When the fish rush out of the collection truck into huge, wire, holding pens, they are stunned, altogether as a group, by two electric prods pressed into the conclave by a worker. Then they …
  • You guys have it all wrong. It's ok to kill an animal in a process that makes no noise. Like those dairy cows her sister owns. Once no longer useful for milking, they are brought to the table through a relatively quiet process. Axes have no bang! No…
  • Judy: At least five items on the menu that sounds wonderful contained murdered items. I'm not sure about the cheese.
  • Actually, all we shot was the sh**. It was too windy to shoot. So we opted to stand by the fire and visit all day. Anyway, what does my buddy Leviticus say about barbequeing doves wrapped in bacon? x:-)
  • Sounds like to me you were offered superior accommodation and neighborliness and now that you're home, you poke fun at them. You could always have ordered up some of those famous MMMs, microwave motel meals, you introduced us to on an earlier thread…
  • Does anyone have the final published version of Wendy's chili that hit the news today?
  • I'm impressed! Cornbread in California?
  • Explain to me what you can do 'nasty' to chocolate, please.
  • I've emailed you our secret recipe! I notice nobody adds cumin, which we do. And don't forget to use a cast iron dutch oven with a potholder laid across the lifting circle. Lock back door to keep neighbors from wandering in with their noses upturned…
  • I would send you one but they all have meat in them. We made one over the weekend with deer bacon burger & chipped stew meat and it was the best ever.