Don D
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- Don D
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[font size="1" color="#FF0000"]LAST EDITED ON 05-02-05 AT 01:50PM (CST)[/font][br][br]Some refer to a clove of garlic as a button of garlic. Don't ask me why. Cause I don't know. But, since the owners of the Rotisserie were Italian immigrants, I'll …
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T.M.I.
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That's actually the same as Hershey Bars. Don't be fooled. (do you think Pork has this recipe?)
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Never fry a turkey in the kitchen or inside any outdoor structure having any dollar value whatsoever.
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[font size="1" color="#FF0000"]LAST EDITED ON 04-26-05 AT 05:58AM (CST)[/font][br][br]
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Judy's right! Who would eat a brown/prune colored caserole? Who would eat a puke colored (green/orange/purple) omelette? It makes a difference.
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In other words, the same color you'd get by putting a bag of prunes and two, three week-old bananas in a blender?
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Can you visualize a standard color chart, not including the newer trendy California colors, and tell me what color this stuff turns out. That will be a determinant for me. If it's among the vaious colors of Popsicles, I will have one.
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HRQ: You have revealed now in multiple locations that nobody in your family would be chosen to be on an island with me if a cook was needed. But, good luck. I hope a Wendy's is down the street.
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I've had something similar and it wasn't sour. I remember it was something called 'pull cake' with biscuits molded together with a sweet glaze and it was really good. You probably used Camay instead of Zest.
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Yes, put me down for the Avocado Possum Powerup also. Can you tell me ahead of time into which end the stuffing is pressed? Thanks.
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there ain't no champagne from Jackson.
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We've had discussions about how to clean up those iron skillets. You interested?
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[font size="1" color="#FF0000"]LAST EDITED ON 04-29-05 AT 07:11AM (CST)[/font][br][br]'glomming'?
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A slaw-burger with chili and a chocolate shake. Four fried chicken wings and 3 beers on a tailgate. Rocky road ice-cream with three extra crunched Oreos (after everybody else has gone to bed) These are for three separate occasions. I don't know i…
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How can you possibly manage to eat that without an ice cold beer?
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"On a cold, rainy day when gloom is all around homemade beef stew hits the spot." (See: Don's guaranteed vegetable soup, posted elsewhere on this board)
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Is that those dry noodles in a cardboard cup that, when you add hot water and eat them, you bloat up like Kirstie Ally?
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G3: I have been studying Mexifornia speak, but I need help here; Are you offering me a place to stay or what?
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I've also read that if one can't get to a TV with Larry King on, the avocado will do wonders to keep one regular. I made the mistake of eating a taco salad one time and didn't know what that green goop was, but it proved the above theory. A west coa…
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[font size="1" color="#FF0000"]LAST EDITED ON 04-07-05 AT 07:39PM (CST)[/font][br][br]Damn! A bar mitzva for a 50 year old guy? Please, for the challenged, what is a baguette slice?
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Try some anchovies and crumbled PoRk skins on top too. x:-)
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What's the difference in this one and the 'regular' one, so I will know what it is you're not pleased with. I love GB Casseroles and have grown to even like Asparagus casseroles with sliced boiled eggs and onion things on top.
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Anybody who puts corn meal on oysters ought to be drawn and quartered and quartered again.
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Reserve night three for my famous fried oysters!
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Am I the only one who likes a thin strip of celery to munch on? Reading all of this wants me to start planning the Furum Cruise all over again. This time, Whatever, Whirlwind and Judy are in charge. Let's go.....it's almost spring!
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Well, I will certainly be the first gentleman to offer to buy you one. With dinner of course.
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Not being a Vodka afficianado, I wondered is that's what Absolut was. Leave it to old Geno to stir up conversations about lemonade and ribeyes and pinkey fingers and cross-dressing. Me, I think I'll just have a beer.
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In 1985 I set a friend on fire by slinging a can of Coleman fuel across the top of a campfire beside which he was playing a Dillon song on a flat-top guitar. We got him put out before the ambulance got there. I mention that for no special reason. We…
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I feel sorry for the poor lady who merely posted a nice, quiet recipe. First thing you know, she gets all this off the wall, bizarre stuff in response. Calico, it ain't your fault. It's just that some of these people don't get out much.