Don D
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- Don D
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Beagle and 'Rella: Have y'all tried that 'samwich' on the George Foreman grill? Quick boxes of mac and cheese do well on the grill too. And, one more tip: If you level up the Foreman, it's entirely possible with a little practice to do fair omelett…
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When you have gentlemen callers over for dinner, is this your M.O.? Try to work boiled eggs and beer into your budget. Men love them both.
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Easy there parabeagle; balsamic vinegar with kosher salt will give you the trots.
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Just don't be the Mrs. Mendlebright to my Barney and throw me overboard when I light up the grill.
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The Foreman, by design, drains off all the juices and fat. That's the major downside of hamburgers and a porkchop is absolutely dry. The trick is to take the meat out while still juicy, but not raw. Quite a challenge. Another trick I learned it to f…
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Try a can of Rotel in melted sharp cheddar, mixed in a sauce pan. Dip it with Fritos Scoops. Marvelous!
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As a substitute, you may send me a clear, 'true' red bottle for my tree. x:-)
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You seem to be such an accommodating person, always willing to help, and all that stuff. Since you are, and since I'm unfamiliar with the product, please send me about six of those Dos Equis beers in a suitable mailing tube. I will gladly give you f…
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This stuff is like Bar-B-Que...even much better the next day. I just swung by the house and had a bowl for lunch. It was great. Rotel Tomatoes are not a type of tomatoes. Rotel is a brand name and they're canned tomatoes with tiny bits of jalepenos …
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[font size="1" color="#FF0000"]LAST EDITED ON 02-14-04 AT 04:31PM (CST)[/font][br][br]This is outa sight! My daughter's home for the weekend and we're just hangin' out waiting for the Mississippi State (5) vs Arkansas basketball game on TV. I had se…
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I'll have you know I WAS, at birth!
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I thought you'd never ask. James allows us to sell products only if someone asks. I have a cookbook. How many would you like. You're getting it all free here, one by one.
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Hey! It's 5 o'clock somewhere.....
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Tell me what Sofrito is and where it can be found and I'll give it a try.
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I've probably used them all, with satisfaction. Frankly I buy whichever one comes in the glass jar that I think we can use as a container of some sort when empty. Just make sure it's called 'chunky' and has plenty of mushrooms and peppers and other …
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I guess fish or pork would work, sorta. Or venison, or squirrel. Glad it turned out.
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HR: You know, I could say "Look back at the recipe", or I could say "I did that to see if you were paying attention". Or, I could tell the truth and say I left the veggies entirely off the list in my posted recipe. I'm glad you caught that. Wonder i…
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Sorry...I was into Soup, not spellcheck.
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I tried this and it was super. But I had to lie to my wife who is doing the Atkins thing. It's like when I used to cook venison years ago and wouldn't tell them kids what it was until they cleaned their plate and asked for more. Now they beg for it.…
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Send trout. We don't have them. I have the ribeyes. Thanks.
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I ain't messin' with no woman whose last name is Ostrander who has a Croatian heritage. They don't take no prisoners.
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The children strike a piZata made in the shape of a dreidel and filled with small toys, eat ... salt • 1 ½ cups dry bread crumbs • 1 egg, lightly beaten. ... That is from a google search. There's a pizata bread which may be what you are searching …
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OK, it's soup time! I've got my stuff ready to thaw. Leftover fried turkey from Thanksgiving, frozen leftovers from two beer-butt chickens and one whole fried chicken, a baggie full of frozen leftover ribs, a lot of leftover ham from Christmas and a…
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Larry: Booya has road-kill turtle and moose in it, as I recall, and is to be eaten through a straw.
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It's time to be thinking about January Soup in a few weeks. Let's get those freezers cleaned out!
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>Just stopped in. Skipped "lunch" to catch up in >here. Of course, reading this makes me not only >more hungry but also a bit homesick now. I knew >what you meant by Tony's. I went to high school >with the guy (Reese Williams)…
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I seem to have been overruled. My wife took charge of January Soup Sunday. She added a huge ham bone, sawed in half, and even added the leftover blackeyed peas from new years day. She does the potatoes much better than I can and it turned out perfec…
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I have added Old Bay in with my odd group of seasonings. Works well but I only use a touch of it. Most of the time I just fling open the cabinet where we keep all the seasonings and start selecting four of five or six. Crab meat sounds like a good a…
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I remember that my parents and grandparents used yesterday's leftovers in novel ways to create 'today's masterpieces'. My parents did it because they came up learning to do that and I'm sure my grandparents did it out of necessity. I do it, I suppos…
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Its a Cajun spice mixture. Comes in a tall cardboard can like a salt box. Tony Chacheres. From New Orleans. tonychacheres.com or in the seasonings section of your grocery, I hope. Really takes the soup up a notch. But not hot.