Don D
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- Don D
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60s not as far away as it used to be. Here's another way to look at it: If YOU are not getting closer to 60 every day, then your name was in the paper this morning!
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[font size="1" color="#FF0000"]LAST EDITED ON 12-13-03 AT 07:22AM (CST)[/font][br][br]I just did 60 pushups on the patio while grilling three 24 oz porterhouse steaks. Potatoes were waiting inside to be loaded with all the stuff you load them with. …
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[font size="1" color="#FF0000"]LAST EDITED ON 12-12-03 AT 08:37AM (CST)[/font][br][br]I'm probably the only one who'll admit this, but, a Spam sandwich fixed like this is next to Heaven too! Or warmed Viennas sliced on a toasted hamburger bun with m…
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I hate to be the dummy; but, what is Grand Marnier?
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Whirlwind; I was printing this one out last nite for my wife. I asked the stupid question, "How do you get the seeds out of an unpeeled orange?" She speculated that maybe you cut it in half and pick them out but don't peel it. Then we agreed maybe t…
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Ahh, sorta, I guess. I'm not sure. I'll get back to ya on that.
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No, that's Theresa who grows parmesan. I've managed to grow a variety of sharp cheddar but not the parmesan. Too hot in this zone.
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Is it true or am I imagining that Cinderella called me a smart ass? I am trying to be helpful here with the planting of spring gardens, and I can't get no respect! What's a cook/gardener to do?
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I can tell you that it will be a waste of your time to attempt to cultivate parmesan in your garden. Eggplant will work wonderfully if sunny and the temp reaches 75-100. But the parmesan will not grow in your climate. It's a French thing, like Merlo…
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You have hit on it!! Prunella is a great name for the Forum Babe at the top of the page.
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I wrote this some years ago before the turkey frying kit became really popular. Most people use the fry kit now with the skinny pot and the rod you place the turkey on in the pot. If you go that route, you must use a relatively small turkey (10-12).…
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And it had two nuggets, right? That's Miller Lite, right?
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You could NOT stuff the bird with standard dressing. I am going to try a fried turducken though. I've had them baked and am anxious to see how they are fried. It's a deboned hen, stuffed inside a deboned duck, fried inside a turkey. I'm afraid the f…
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I'll try that. I'm frying three, maybe four, Thursday. I've found that whatever spices are rubbed on the skin, just disappear into the grease. But, the mustard, now you have something there! To the post which questioned frying being 'bad' for you. T…
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Shuuuuuuut Uppppppp! I don't want to hear about that trip since I could not be there. Hope you propped up my picture so I could enjoy it. #####, that sounds like fun! Haven't tried freezing the oil, but will look into it. As long as it's not getting…
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Ham wouldn't have that much grease in it, would it?
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This sounds great for breakfast, lunch, dinner or midnight snack. I like your comment about the iron skillet. I've written on several websites about how to season one and how to restore an old rusted, crusty one. This recipe also brings to mind the …
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Let's see....fish, no fat. Dove, no fat. Quail, no fat. Onion rings, no fat. Oh, the oil it's fried in. OK, baking is an option but not nearly as savory. Who said this was a heart healthy cookbook? With the exception of the flour, this is actually a…
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[font size="1" color="#FF0000"]LAST EDITED ON 09-03-03 AT 11:12AM (CST)[/font][p]I love it when a gentlewoman tries to describe something she has no familiarity with. As in "He caught the limit". What sort of net did he use. Or did he use a treble h…
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I think I'll offer courier >service next year to the remote sites to encourage participation. Ann....arent you the wiley one? "You guys in the field offices send some food up here to the head office and we'll taste test it for you". Will tha…
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The Mexican jumping bean is the only thing left in the human digestive tract after the habeneros do what they do so well to magically turn your other end into a Roman candle for two days. The only purpose for the Mexican jumping bean, therefore, is …
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Based on the photo you recently posted, you have a much better reason to stay around than to pester Don. Don't overlook a discussion with your doctor about medicine to lower your cholesterol, if exercise and diet aren't affecting the numbers. Also…
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A pastry bag is how one refers to a woman who is 25 pounds of taters pushed down inside a 10 pound sack. She done had toooo many donuts and poke chops.
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I must admit I did not know one could affect the centering of the egg yolk. I thought the chicken had already done that. I will try rolling them and hope you weren't kidding. But, with those that wind up uncentered and the white has a badly off-cent…
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Recruiting? Ha! He's gotten the company to pay for his trip to see his honey. I hope she tells him she's been reading the Forum for months and his A-- is in a heap of trouble. Yes, I suppose I did mean potted plants. In MS we call them pot plants in…
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I USE THE SAME ONE MY GRANDMOTHER USED. It's very important not to use brand new eggs. Those will not peel well. Bring a dozen or more eggs to a rolling boil, immediately turn off and cover. Let stand for 15 minutes, place eggs in sink in collander…
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I SUPPOSE MY PHONE WAS BUSY!! HUH? HUH?
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These are called 'Bloomin Onions' down here in the South and are great. Kits are sold at grocery stores that include a slicer thing sorta like an apple slicer that you push down into the onion and it separates the sections that blossom out when you …
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It only proves one thing: People are just like everybody else.
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If I can figure out how to use my Zip Files that I downloaded on the old job, I'll post my fried oyster recipe and my Easy Soup recipe. January Soup is much too long and so it fried turkey but you can find them somewhere else.