HRinFL

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HRinFL
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  • Live right between the two. Let me know when you are coming down!
  • Our old chambers used ethylene gas, I am not sure if the new ones still use that or not. Several years ago, we stopped gasing our bananas and had a national company supply them DSD to our stores. Our customers started complaining of the quality of…
  • My company has eight of these gas chambers where we ripen bananas. It is like putting them into a brown paper bag to ripen on your countertop in the kitchen, only on a grander scale.
  • Replace half of the milk you use in making mashed potatoes with chicken broth. It makes the best mashed potatoes.
  • Did you spray them while they cooked?
    in Ribs ?? Comment by HRinFL August 2005
  • You can also use a dry rub on the ribs to add additional flavor. My choice of the commercial rubs is O.C. Stubbs. It goes on just about anything (I am working on perfecting my own rub and Gene gave some helpful pointers. See "Give it a Rub" in th…
    in Ribs ?? Comment by HRinFL July 2005
  • Try to find Cowboy briquettes, they are real wood and do not need lighter fluid, so they do not leave that addeed "flavor" you get when you "douse" the coals.
  • [font size="1" color="#FF0000"]LAST EDITED ON 07-11-05 AT 07:18AM (CST)[/font][br][br]I have both and believe that the most important thing is to not go cheap. Get a good quality grill that will last the abuse that you will inflict on it over time.…
  • [font size="1" color="#FF0000"]LAST EDITED ON 07-08-05 AT 02:04PM (CST)[/font][br][br][font size="1" color="#FF0000"]LAST EDITED ON 07-08-05 AT 02:04 PM (CST)[/font] I like to add corn meal to my flour and instead of the thousand island or ranch dr…
  • To say I am disappointed would be an understatement! Don, I was sure that you would appreciate the fine art and science of developing a good rub! It's the satisfaction you get when people ask you what you used on the meat and eat until they are …
  • [font size="1" color="#FF0000"]LAST EDITED ON 06-24-05 AT 10:54AM (CST)[/font][br][br]I have not tried using Old Bay. When it comes to the brown sugar, do you use the light or dark? I haven't used brown sugar, instead using cane sugar (sugar in th…
  • I too like the two scoops of vanilla and chocolate syrup, whipped cream, topped with chopped peanuts. I hate walnuts and pecans, they taste like dirt to me, plus I don't like nuts cooked in food. But peanuts on top of a sundae is perfect. I like …
    in Sundaes Comment by HRinFL June 2005
  • Whenever I have seen them at the grocery store, it has been by the snack foods (Oatmeal Cakes, etc.). I normally see them at gas stations, that ought to be enough to tell the sort of delicacy they really are. The vanilla and bananna are the other …
  • [font size="1" color="#FF0000"]LAST EDITED ON 06-20-05 AT 01:54PM (CST)[/font][br][br]The MN comment was for LarryC. I know why you haven't seen one in Massachusetts, Teddy has them delivered straight to his house!
  • That's chocolate, vanill,and/or bananna. They don't have Moonpies in MN?
  • Didn't they use to advertise RC Cola and Moonpies together? It was well before my time, but I have heard my parents sing a jingle "have an RC Cola and a Moonpie." I grew up drinking RC Cola, and still prefer it over Pepsi and Coca-Cola. Can't say…
  • Gene, that sounds delicious. I remember my Mom making a cold salad with spaghetti noodles. I think she used Italian dressing and all the ingredients you listed. I seem to remember someimes she added corn and/or peas. I think she also added sundr…
  • [font size="1" color="#FF0000"]LAST EDITED ON 04-27-05 AT 09:57AM (CST)[/font][br][br]Here is Mario Batali's recipe for tiramisu: Mario Batali is one of the stars of the Food TV Network. The Tiramisu can be served at room temperature. Tiramisu was …
  • This reminds me of a situation with my wife. Prior to getting mariied, my church threw us a pantry shower. Now I had never heard of this, but instead of getting twelve toasters, people got us canned goods/cleaning supplies etc. It is a great idea…
  • Hard for me to name just one. When I was little and it was snowing outside, Mom always made either chili, chicken and dumplings, or tomato soup with grilled cheese sandwiches. The last is still one of my favorites. I always love hot poeach cobble…
  • Add a can of stewed tomotes and some cooked ground beef. Hard to beat beefy mac!
  • [font size="1" color="#FF0000"]LAST EDITED ON 04-13-05 AT 12:03PM (CST)[/font][br][br]I found the gruyere in the Deli case at my local grocery store. I had to buy a 1/2 lb. block to get the 1 1/2 cups and grate it myself (you would think with the f…
  • [font size="1" color="#FF0000"]LAST EDITED ON 04-07-05 AT 04:05PM (CST)[/font][br][br]That is a little too much information about you Don! I am also appalled that you, being from the "no shoveling" school of thought for dining etiquette, would plac…
  • "Avocados are cholesterol-free, sodium-free and low in saturated fat." That is until you dredge them in beer batter and fry them! x:D I love avocados and this recipe sounds really interesting. They are touted as good for you, but are high in calo…
  • For another variation on this, use cream of chicken soup instead of cream of mushrooms, add chicken to the mix. I have not out the Velveeta in it, but believe you can't top it off with too much cheddar cheese. My wife makes this and we have no pro…
  • You don't think The DOn isn't already on that list?
  • You are right, they are good with anything in them. I also have made them with sausage, ground beef, portebella mushrooms (chopped and sauted), anything works. If you want to try them as a dessert, try using filio [sp?] dough instead of the wonton…
  • Well. then I guess I gave you wrong directions, you won;t find those in the produce section of your local grocer. At least not in my neighborhood!
  • My grocery store sells the wanton wrappers in the produce section (they are by the tofu, but don't make that mistake!). I don't know a brand name to give to you, my store only sells one brand and once I get them home, they come out of the package, …
  • This sounds great. Only one question, can I substitute my favorite tequila or Spanish beer for the white wine?