rla

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rla
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  • Thank you for the gift. I used to bake bread with my 3 sons when they were young. It is one of my fondest memories. It went by the wayside as they grew up and I returned to the job market. Now they are grown and grandchildren are coming along I …
  • oops didn't read the blog far enough down found the Challah Bread explanation. Sorry.
  • This sounds great for a summer change - we love ham and will like this I am sure. One question, what is Challah bread? Don't think I have heard of that in AR.
  • I have not done the fat free but others here at work have and say it is great too! I too have to keep a watch on my pounds so I will be trying the low octane version soon.
    in Ice Cream Pie Comment by rla July 2005
  • The heat is why we moved our plant grill out to October, but here it is still hot sometimes. Cool Whip flavors we can get in northeast AR are French Vanilla, chocolate and strawberry - the strawberry is a seasonal flavor. I used the strawberry whe…
    in Ice Cream Pie Comment by rla July 2005
  • It is easy to overcook in GF Grill and get the food dry. Try adding some breadcrumbs to your mixture, moisten the bread - about 1 slice per lb. and see if that helps.
  • A trick to cleaning the GF Grill if you leave it and it cools off - reheat with damp paper towel in it and it will clean right off. Grilled chicken breast with French, Catalina or Italian dressing for the grilling sauce is great!
  • Add a pound of cooked, drained sausage to this and you have a meal! Any breakfast sausage will do.
  • Thanks - these sound great. The one with spinach is especially appealing to me. Will let you know how they go over. Thanks again.
  • This sounds great - dreamsicles were my favorite gowing up! We are having a potluck this week, so I will making and sharing this with my coworkers (and my husband if he's nice)- thanks for the post.
  • Glad it is almost lunch time for me! I am world famous (also with family/friends) for my buttermilk pancakes, in fact 28 yr old son called and came by on Sat morning to get some - guess they always need Mom's confort food. Holidays I am the design…
  • Margaret, Please email or fax your evaluation form to me too - thanks. email is [email]andersonr@jimcolamp.com[/email] fax 870-972-6178 Thanks again, I have one I am using, but yours sounds like one I could adapt to our company easily and have …
  • I recently rewrote the absentee policy for our non-exempt ee's. It is a no fault policy giving the ee's 64 hrs to miss w/o providing an excuse. They still have to call in or give prior notice for the absence or receive a warning if they do not. T…
  • I was new to this forum - thanks for the useful information.
    in Sharing Resumes Comment by rla July 2001
  • Thanks - I have already pointed them in the right direction. I feel redeemed.
  • Thanks Gary this is my opinion too.
    in FMLA Request Comment by rla July 2002
  • No Union. I agree with not making it hard on the smokers for their own good. One of our problems is the mess they leave even though they have ashtrays, etc. to pick up after themselves. My CFO is pushing for this and I am looking for background t…
  • I am coming in late too. But could really use a copy of all these forms for review. Thanks - [email]andersonr@jimcolamp.com[/email]
  • Could I please get a copy of this information too? Thanks so much. [email]andersonr@jimcolamp.com[/email]
  • I know i am late requesting, but I was out of the office attending a HIPPA seminar - ha - did not get a check list that would be helpful if you are still transmitting. My fax is 870-972-6178 or email [email]andersonr@jimcolamp.com[/email]. Thanks …
    in HIPAA Comment by rla March 2003
  • I agree with the advice to terminate - we would seek council and terminate immediately. But my first response would be to talk to my payroll department - they should catch a mistake of this magnatude when they batch total the payroll! There would …