Avocado Possum/potassium Power up/in

Gillian3 · April 2005

Ingredients

One cup orange juice, one ripe avocado, one ripe banana, one tablespoon honey, one cup non fat frozen yogurt - vanilla, orange or peach.

Mix everything except the yogurt in a blender until smooth and just before serving, mix in the yogurt until thick and smooth.

If it's good, have another.

Don D · April 2005

Can you visualize a standard color chart, not including the newer trendy California colors, and tell me what color this stuff turns out. That will be a determinant for me. If it's among the vaious colors of Popsicles, I will have one.

Gillian3 · April 2005

Yellow/Green/Orange.

Don D · April 2005

In other words, the same color you'd get by putting a bag of prunes and two, three week-old bananas in a blender?

HRinNH · April 2005

Nah...all light colored things so it should look like maybe a light sage green. I'll try it and let you know.

ritaanz · April 2005

Don Dear, what does color have to do with anything? Isn't the taste the most important thing? Think beer, broccoli, sage dressing, etc.

JudyT929 · April 2005

Color is VERY important! Would you eat blue mash potatoes or green ketchup? I wouldn't.

Don D · April 2005

Judy's right! Who would eat a brown/prune colored caserole? Who would eat a puke colored (green/orange/purple) omelette? It makes a difference.

HRinNH · April 2005

I'd suspect that the same people that eat smelly seafood and greasy pork could also eat a green omlette or drink a foul brown liquid called beer. :oo

JudyT929 · April 2005

I'd definetly eat seafood and lovvve bbq shredded pork sandwich with an ice cold beeeer, but I think only Dr Seuss and his friend Sam eat green eggs (and ham).

Avocado Possum/potassium Power up/in

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