Avocado Possum/potassium Power up/in

Gillian3

Ingredients

One cup orange juice, one ripe avocado, one ripe banana, one tablespoon honey, one cup non fat frozen yogurt - vanilla, orange or peach.

Mix everything except the yogurt in a blender until smooth and just before serving, mix in the yogurt until thick and smooth.

If it's good, have another.

Don D

Can you visualize a standard color chart, not including the newer trendy California colors, and tell me what color this stuff turns out. That will be a determinant for me. If it's among the vaious colors of Popsicles, I will have one.

Gillian3

Yellow/Green/Orange.

Don D

In other words, the same color you'd get by putting a bag of prunes and two, three week-old bananas in a blender?

HRinNH

Nah...all light colored things so it should look like maybe a light sage green. I'll try it and let you know.

ritaanz

Don Dear, what does color have to do with anything? Isn't the taste the most important thing? Think beer, broccoli, sage dressing, etc.

JudyT929

Color is VERY important! Would you eat blue mash potatoes or green ketchup? I wouldn't.

Don D

Judy's right! Who would eat a brown/prune colored caserole? Who would eat a puke colored (green/orange/purple) omelette? It makes a difference.

HRinNH

I'd suspect that the same people that eat smelly seafood and greasy pork could also eat a green omlette or drink a foul brown liquid called beer. :oo

JudyT929

I'd definetly eat seafood and lovvve bbq shredded pork sandwich with an ice cold beeeer, but I think only Dr Seuss and his friend Sam eat green eggs (and ham).