Turkey Cutlets with Rosemary-Tomato Sauce

This is very simple, quick, and delicious.

4 tsp olive oil
8 (2 oz.) turkey cutlets
3/4 tsp salt
1/2 tsp black pepper
1 tbsp chopped fresh rosemary
1 teaspoon bottled minced garlic
1 1/2 cups chopped tomato
1 tbsp white wine vinegar

#1 Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to skillet; cook 2 minutes on each side or until done. Remove from pan; keep warm.

#2 Add 2 teaspoons of oil, rosemary, and garlic to skillet; saute 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey. Makes 4 servings.

I have made this without adding the salt. It still tastes great. Enjoy!


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