Low Carb (but delicious) Voodoo Pizza

Woodrat54 · September 2003

Low carb, but very good and very filling. Here it is:

1 lb. "hot" pork sausage
2 lb. ground beef
1 lb. Philadelphia Cream Cheese
1 jar salsa (24 oz. medium or hot, depending how tough you are)
1 medium size onion
2 lb. Mexican (4 cheese) Cheese

Fry up sausage and beef (together or separate, doesn't matter)and cook onion in with it(if you choose to). Soften cream cheese, and mix thoroughly in 9" X 13" X 2" (deep) glass bowl (one that you can bake in). Next: if you haven't already added the onion, chop it and add on top of meat/cream cheese mixture. Pour salsa on next. Add Mexican cheese on top. Bake @ 350 for 30 minutes. Remove from oven, let cool for about 10 minutes. Cut and serve.

It is low carb, delicious, and it won't take much to fill you up.

Lola815 · September 2003

Isn't pizza suppose to have crust?

jmpmo · September 2003

That is just what I was going to ask.

england1 · September 2003

Made this last night. It was excellent! Thanks.

WOCO Frank · September 2003

Three pounds of meat and three pounds of cheese, and you have to point out that it's filling?

System · September 2003

WOCO: Don't you just love these women who ask these rhetorical questions? the whole point of the low carb diet is to eliminate the crust! this sounds great. Think I'll try it. But may cut the recipe in half....three pounds of meat and 3 of cheese.....? Yeah, cut it in half. And BTW, Miller Lite is the original low carb beer, notwithstanding this fake stuff Michelob came out with. Check the MLite label. A whole six pack is not nearly a fourth of your daily carb limit once you're on maintenance.

marc · October 2003

I tried this last night, and it was great. Either use a larger dish, or cut it in half as Don suggested. Adding some grated Parmesian cheese with about 5 minutes to go gives is a nice added touch.

Low Carb (but delicious) Voodoo Pizza

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