Drinks, Drinks and More Drinks
HRGirl
290 Posts
Banana Daiquiri
2 medium bananas
1 1/2 cups grapefruit juice
1/2 cup vodka or light rum
1 1/2 cups crushed ice*
Place ingredients in a blender and whirl at high speed until frothy. Pour into long-stemmed cocktail or wine glasses. Sprinkle with nutmeg and garnish with lime slices.
Frozen Watermelon Margaritas
3 lb. piece watermelon
1 cup white tequila
1/2 cup fresh lime juice (from about 4 limes)
1/4 cup sugar or to taste
Remove rind from watermelon and cut enough fruit into 1 inch pieces to measure 5 cups. (Leave in some seeds for a speckled appearance.). Freeze watermelon in a sealable plastic bag at least 3 hours and up to one week. In a blender, blend frozen watermelon with remaining ingredients until thick and smooth.
Beyond the Reef
1 oz. Creme de Banana
1 oz. Kahlua
2 1/2 oz. Cream
Blend and garnish with Orange slice and cherry
Lava Flow
1 oz Light rum
1 oz Malibu rum
2 oz Strawberries
1 Banana, ripe but not overripe
2 oz Pineapple juice unsweetened
2 oz Coconut cream
Blend strawberries and the two rums in a blender into a smooth paste. Pour the paste into a hurricane glass. Rinse the blender. Blend banana, coconut cream, and pineapple juice in blender until smooth. Pour this mixture into the glass with the rums SLOWLY. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
2 medium bananas
1 1/2 cups grapefruit juice
1/2 cup vodka or light rum
1 1/2 cups crushed ice*
Place ingredients in a blender and whirl at high speed until frothy. Pour into long-stemmed cocktail or wine glasses. Sprinkle with nutmeg and garnish with lime slices.
Frozen Watermelon Margaritas
3 lb. piece watermelon
1 cup white tequila
1/2 cup fresh lime juice (from about 4 limes)
1/4 cup sugar or to taste
Remove rind from watermelon and cut enough fruit into 1 inch pieces to measure 5 cups. (Leave in some seeds for a speckled appearance.). Freeze watermelon in a sealable plastic bag at least 3 hours and up to one week. In a blender, blend frozen watermelon with remaining ingredients until thick and smooth.
Beyond the Reef
1 oz. Creme de Banana
1 oz. Kahlua
2 1/2 oz. Cream
Blend and garnish with Orange slice and cherry
Lava Flow
1 oz Light rum
1 oz Malibu rum
2 oz Strawberries
1 Banana, ripe but not overripe
2 oz Pineapple juice unsweetened
2 oz Coconut cream
Blend strawberries and the two rums in a blender into a smooth paste. Pour the paste into a hurricane glass. Rinse the blender. Blend banana, coconut cream, and pineapple juice in blender until smooth. Pour this mixture into the glass with the rums SLOWLY. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
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