Burned Pork Chops

Whirlwind · June 2003

Here's a recipe based on recent experience:

2 large, thick-cut butterflied pork chops
2 large portobella mushrooms
4 dry martinis, up with olives

Start your charcoal fire, and while waiting for the coals to be ready, you and your companion each drink a large martini. Put the porkchops on the fire and go back inside to make another round of drinks. While indoors, cool off, enjoy your second martini, listen to some music, and accidentally incinerate the pork chops. Next, drench the portobellas in the marinade of your choice and grill them to perfection. Pretend they're the main course and have olives as a side dish. Serves 2.

ritaanz · June 2003

Can you hear Don D telling ya that the pork chops should have been stuffed? And......I'm not too sure that it wasn't the olives that got you.

Whirlwind · June 2003

These were stuffed -- down the garbage disposal!

cebudragonlady · June 2003

Try the "linchon" , roast suckiling pig. Skin is burnt to a crisp
while inside is moist and tender. You get a lot of meat for the money.

Chari

System · August 2003

[font size="1" color="#FF0000"]LAST EDITED ON 08-23-03 AT 08:16AM (CST)[/font][p][font size="1" color="#FF0000"]LAST EDITED ON 08-23-03 AT 08:13 AM (CST)[/font]

Chari: That's basically the same concept as a crisp fried turkey and an 8-hour smoked Boston Butt or shoulder. Looks like something to toss out at first, but, whooooo Booooyyyyyyyyy! Lurking just under the blackened skin is Heaven on a fork. And yes, Whirlwind, the chops should have been stuffed and basted with Italian every 3 minutes. The grill should have some cheap lawn chairs or cinder blocks sitting about for just this reason. Ahhh, Southern Comfort: A $19 grill, one $4 lawn chair and one cinderblock........and Martinis! (Optional: After the chops, share one toothbrush; add no children and one viagra)

Burned Pork Chops

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