What's Cookin'?
Holly Jones
102 Posts
The wonderful Wendi Watts brought me a regional cookbook to peruse today, which means I'm now daydreaming of comfort food and dinner options. So...what's for dinner tonight at your house?
Comments
102 in Oregon? Wow. Is that usual for July?
Watermelon and cantaloupe? Mmmmm.....I have that just about every day when it is in season, hot or not!
What is nice about our heat is that the humidity level is usually 15-35%. (Usually)
And to think, if we did that around my parts we'd be called rednecks.
We are still waiting on local and ripe home grown tomatoes. Or home grown da-mate-ers as we said back home.
Just two things money can’t buy; that’s true love and home grown da-mate-ers.
Okay, now I'm hungry.