Crab & Shrimp Bisque

My kids beg for this to be served as a starter at Christmas dinner - Hope you like it. My daughter (she's a bit dramatic)got on her knees and thanked God when I told her I would fix it for her.

1/2 cup butter
1 medium potato, minced
1 small carrot, minced
1 onion, minced
4 cloves garlic,peeled and pressed
1/2 teaspoon thyme
1/2 teaspoon basil
1 teasoon parsely
fresh ground black pepper, to taste
1/2 to 3/4 cup good white wine
3 tablespoons flour
2 cans chicken broth
1 cup whipping cream - do NOT whip.
1 quart half and half
1 pound crab or faux crab, flaked
1/2 pound peeled, deveined, chopped shrimp

Saute vegetables and garlic in butter until softened - add herbs and pepper. Sprinkle sauted vegetables with flour, stirring to coat well and break up any lumps. Add wine and whisk together - base will be very thick. Gradually stir in chicken broth, cream, and half and half. Heat through, add crab and cooked shrimp. Simmer 15 - 20 minutes until thickened.




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