Apple-Yam Casserole

[font size="1" color="#FF0000"]LAST EDITED ON 10-07-04 AT 09:12AM (CST)[/font][br][br]This recipe is great for a harvest party or Thanksgiving side dish. If you use tart apples it gives a good contrast to the yams.

Apple-Yam Casserole

1 pound uncooked yams, peeled and sliced into 1/8-inch-thick slices
2 large apples, cored and sliced
2/3 cup Apple Juice
2 tablespoons cornstarch
3 tablespoons water
1/3 cup sugar
1/2 teaspoon ground cinnamon
1/3 cup wheat germ

Instructions:

Preheat oven to 350°F. Grease a 2-quart casserole dish. Alternately layer yams and apples in casserole dish; set aside.

In a saucepan, heat apple juice. Mix cornstarch with water in a small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring, until thickened. Stir in sugar and cinnamon.

Spoon sauce over yam/apple mixture. Sprinkle wheat germ on top. Bake until the apples and yams are tender, 25 to 30 minutes.

Serving Size: 6






Comments

Sign In or Register to comment.