Different Breakfast Unnamed

Don D

One Pie Crust
1/2 cup mayonnaise
3 Tablespoons Basil Pesto
1/2 cup Grated Mozzarella Cheese
1/4 cup Grated Cheddar Cheese
1/4 cup Finely Diced Onion

Press crust into a nine-inch plate.
Punch holes in bottom with fork.
Bake six minutes at 425.
Take out of oven.
Fill pie crust with thin layer of mozzarella.
Mix Basil Pesto and mayonnaise together.
Spoon in Pesto/mayo and press it into a smooth layer.
Layer in the onion, cheddar and mozzarella again.
Bake 20 minutes at 325.

Give yourself enough time to scramble some eggs, one egg per person.

Cut unnamed breakfast pie into 8 slices and top each with one scrambled egg. Serves 8 (duh).

ritaanz

How about calling the recipe Iota Pie? Nine inch pie and you can get 8 slices???

Don D

Just like a woman...always worrying about inches. The idea is for a small but delicious early morning breakfast without greasy bacon or biscuits with syrup.

ritaanz

We know it's small.

ScorpioHR

"The idea is for a small but delicious early morning breakfast without greasy bacon"

no bacon???what kinda breakfast has NO BACON??? and no grease? How can it be called breakfast, whatever the inches,if it is baconless and devoid of grease????? And early? Just how early are we talking?lol
scorpio

Don D

I'm typically up about 3:00 and out of bed about 4:00. xB-)

HRGirl

I guess with age comes wisdom and early rising. I must be really young...at 3AM, I'm just starting to get into a deep sleep.

As for your wonderful breakfast...I'd throw a big ole hand full of diced up country ham in that pie and call it a breakfast. I could careless about inches...it's content that matters to me! If I'm making breakfast, you can bet there is some kind of meat on the table.

System

This certainly sounds 'different.' I was waiting for a testimonial, but I'll go for it myself tomorrow morning. I'll let the family critique and let you know.

Don D

The pesto and mayo give it a 'twang', if a Northerner can relate to that term. I don't know how to tone down the 'twang', but it's interesting.

ScorpioHR

Well now, I know what a "twang" is and I love pesto, so whats your point?x:D
I made this recipe and it was "the bomb", thanks for sharing.

System

I can relate. I actually know a Southern gentleman who stepped over the M/D Line once. He had a quite charming 'twang.' He even admitted that his venture into Northern territory was a pleasant trip and he found Northern folk quite hospitable.

Don D

I guess if I had a choice between doing missionary work in Central America or going up north to help people learn how to season iron skillets and cook right, I'd opt for going up north. The tougher the challenge, the better!