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Coca Cola Cake?

HRGddssHRGddss 37 Posts
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Does anyone have the recipe for this one?? Cracker Barrel had this amazing thing for a little while now I need to make one. Thanks!
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  • 3 Comments sorted by Votes Date Added
  • mushroomHRmushroomHR 583 Posts
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    If you go to [url]www.allrecipes.com[/url] you will find several recipes for a Coca Cola cake. I have a recipe but unfortunately it's at home. Good luck.
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  • Don DDon D 9,834 Posts
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    You might notice that this same question is posted about 7 or 8 threads down below yours, by Anne Williams, and nobody came up with anything much. Good luck.
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  • flaroyaleflaroyale 56 Posts
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    This one sounds pretty good.


    Double Chocolate Fudge Coca-Cola® Cake
    like Cracker Barrel's®


    Prep. Time: 1:25
    Serves: 18

    1 cup real butter - divided
    1 1/4 cup Coca-Cola® - divided
    1 oz. square semi-sweet baking chocolate
    3/4 cup miniature marshmallows
    2 1/3 cups all-purpose flour
    1 1/4 cup unsweetened cocoa powder - divided
    1 1/2 tsp. baking powder
    1 tsp. baking soda
    1/2 tsp. salt
    2 cup granulated sugar
    1/2 cup shortening
    1/2 cup vegetable oil
    3 tsp. vanilla extract - divided
    2 eggs
    3/4 cup buttermilk
    1/4 cup chocolate syrup
    3 cups powdered sugar


    -In a saucepan, bring 1/2 cup butter, 1 cup cola, and chocolate to a boil.
    -Remove from heat and stir in marshmallows until dissolved.
    -Set aside and allow to cool to room temperature.
    -In a bowl, Combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt; set aside.
    -With an electric mixer, beat together sugar, shortening, oil, and 2 tsp. vanilla until fluffy; beat in eggs and buttermilk.
    -Beat in 1/2 of the dry mixture, scraping the sides of the bowl often.
    -Beat in cooled cola mixture.
    -Add remaining dry mixture and beat for 4 minutes; batter will be thick.
    -Pour batter into a greased and floured 13" X 9" X 2" baking pan.
    -Bake on top rack of a 350 degree oven for 35-40 minutes, or until toothpick inserted in center comes out clean.
    -Cream butter with an electric mixer.
    -Beat in 1/2 cup cocoa powder, 1/4 cup cola, chocolate syrup, and 1 tsp. vanilla.
    -Slowly add powdered sugar, scraping the sides of the bowl often, while beating with the mixer.
    -If frosting seems dry, add small amounts of cola until you reach desired consistency.
    -Frost cake while warm.

    Notes: Serve topped with natural vanilla bean ice cream.


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