String Bean Caserole
Don D
9,834 Posts
Per San Francisco's request, here's my favorite.
2 cans French-style green beans, drained
1 can water chestnuts, sliced (opt)
1 can cream of mushroom soup
1 tsp. soy sauce
1 can French fried onions
Place half the beans and water chestnuts in a 2-quart casserole. Pour soy soyce into soup and stir. Then pour half soup into casserole. Repeat layers. Bake at 325-350 degrees for 25 minutes or until mixture is thoroughly heated. Top with onions during last 5 minutes of baking. Yiels: 8-10 servings.
Mrs. Georgia Blackmon, Worthy Matron, Lula Riley Order Eastern Star, Chap. No. 454, Gantt, Alabama. Mrs. Maxine Robuck, Secretary, America OES, Griswold, Iowa. Mrs. Flora Stuckey, Treas. EOS, Chap. No. 188, Century, Florida. (MCMLXV)
2 cans French-style green beans, drained
1 can water chestnuts, sliced (opt)
1 can cream of mushroom soup
1 tsp. soy sauce
1 can French fried onions
Place half the beans and water chestnuts in a 2-quart casserole. Pour soy soyce into soup and stir. Then pour half soup into casserole. Repeat layers. Bake at 325-350 degrees for 25 minutes or until mixture is thoroughly heated. Top with onions during last 5 minutes of baking. Yiels: 8-10 servings.
Mrs. Georgia Blackmon, Worthy Matron, Lula Riley Order Eastern Star, Chap. No. 454, Gantt, Alabama. Mrs. Maxine Robuck, Secretary, America OES, Griswold, Iowa. Mrs. Flora Stuckey, Treas. EOS, Chap. No. 188, Century, Florida. (MCMLXV)
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Elizabeth