Tator Tot Hot Dish

1 lb. Hamburger
1 Bag Tator Tots
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken soup
Cheese slices

I have the story as well that this came from my great, great grandma and has been passed down.

Brown the hamburger, drain and place in bottom of casserole dish. Add cheese slices to cover the hamburger. Use as much as you prefer. I use Kraft American. Add both cans of soup, no water and uncooked, and spread around top of cheese. Put tator tots on top of this, again, however many you prefer, but at least covering. Bake on 350 until tator tots are done. ENJOY!

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