WHY I LOVE NH IN THE WINTER TIME
HRinNH
1,432 Posts
WHY I LOVE NEW HAMPSHIRE IN WINTER TIME
When it's winter in New Hampshire
and the gentle breezes blow
about seventy miles an hour
and it's fifty-two below,
you can tell you're in New Hampshire
'cause the snow's up to your butt,
and you take a breath of frigid air,
and your nostrils both freeze shut.
The weather here is wonderful,
so I guess I'll hang around.
I could NEVER leave New Hampshire;
my feet are frozen to the ground.
When it's winter in New Hampshire
and the gentle breezes blow
about seventy miles an hour
and it's fifty-two below,
you can tell you're in New Hampshire
'cause the snow's up to your butt,
and you take a breath of frigid air,
and your nostrils both freeze shut.
The weather here is wonderful,
so I guess I'll hang around.
I could NEVER leave New Hampshire;
my feet are frozen to the ground.
Comments
I've been in NC once (Hendersonville area) and it was very pretty. I hope to go back for a visit once my step-brother marries and relocates there with his bride.
Don, I think security would confiscate the chitlins. Next time I'll try to smuggle them through.
We're having our first snow. It's beautiful.
See? A Yankee Lady can know about these things without ever experiencing them.
Cracklins are the fat cut into small pieces, boiled until most of the grease is cooked out, then squeezed (compressed) and dried.
It really is not as bad as it sounds from a health standpoint. I have been eating cracklins and rinds regularly since I was knee-high to a grasshopper and my BMI (check out another post)
is 22 and my cholesterol is 173. Not bad for someone that will reach double nickle status in about 3 months.
Well, to me it still sounds pretty unhealthy. Someone with a bent to heart disease may not be able to handle it as well as you.