Employee Handbook - Restaurant Industry

CM

Does anyone have one they would be willing to share? It is casual dining. I have your standard employment policies but am looking for industry specific policies (cash handling, overages/shortages). I have no F&B experience so any help would be appreciated.

I can provide e-mail or fax.

Thanks,
CM

kwelzel

I happened onto your post while searching for something else at home. Send me an e-mail at my work address, I think I may have some things that may be helpful to you.

[email]Kwelzel@cchotels.com[/email]