Tasty snack

My sister discovered this one:
Take a couple of handfulls of sliced almonds, throw them in a frying pan on medium heat (no oil or butter) and start toasting. After about three or so minutes or when they start to brown, splash some soy sauce in. I can't say how much, I guess it depends on how salty you like things, but I just tend to hit each area of the pan with a drizzle. Start tossing the almonds around with a spatula for about twenty seconds and then remove from heat. Your pan is going to look a mess but don't worry it washes off with no after affects.
You can do this with any kind of nut and for a sweet/sour nut use balsamic vinegar instead of soy sauce.
This is for all of you nuts out there! x:D


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