Mango Margaritas

I've duly noted a request for frozen drink recipes, so here's an easy one that should smooth out your 4th of July weekend:

Put in the blender:

1/2 small can of frozen limeade
1 limeade can full of tequila
About 1/4 cup of triple sec
About a cup or so of peeled, sliced mangos (at most grocery stores, they have jars of mango slices in the refrigerated area of the produce dept. -- these are easy and delicious)

You can vary any of these amounts according to your taste and your ability to manage the effects of tequila.

Fill the rest of the blender with ice and blend away; then embark on your journey to mango margaritaville.


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