TN HR

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TN HR
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  • "....and as hogs are slaughtered, that noise you hear is not 'oink'" You're right, the actual sound is more like SAAAAAAAAVVVEEEEE.
  • Oh man-o-man I'd love to get a hold of one of those. By the time I started jumping out of airplanes in the 82nd (hold you hand over your heart) Airborne Division they replaced those knives with plastic hook knives.
  • Beag, You're referring to the old P-38 can opener. I still have one, why I don't know considering c-rats came and went long before my time. Still great for camping and such.
  • I agree. It is the greatest thing since, well, a cheese steak. I use it instead of water in the bottom of a saucepan under the steamer basket to steam veggies. Hmmmmmmmmmm! Delish! Gene
  • Speaking of chill bumps, I saw a burial ceremony at Arlington National last Friday. I have never experienced anything remotely close. When I saw the riderless black horse and the boots turned backwards in the stirrups I cried. My daughter, who j…
  • "Caution: Aphrodisiac" In the interest of keeping you "active", I have sent you an abundant supply of fresh cut rings straight out of Smyrna. They should deliver the equivalent of five bottles of Viagra.
  • Pickle juice? Do tell......
  • Sorry. I hope your recovery time is ggod. Carry on.
    in Ribs ?? Comment by TN HR July 2005
  • I hate to be the party pooper here, but the "little laser gadget" mentioned on this thread is actually an IR (infrared) thermometer. While they may be the latest trend for the home user, they've been in use in the food manufacturing business for ye…
    in Ribs ?? Comment by TN HR July 2005
  • "My choice of the commercial rubs is O.C. Stubbs" Hmmm, I think that's Old Codger Stubbs! Well known in the pOrK circles
    in Ribs ?? Comment by TN HR July 2005
  • If you really want to have a hell of a lot of fun on a project for home, take a basic welding course if you don't already know how to stick weld. Then, lay-out your design of the ultimate grill. Go to a fab shop and have them cut your panels and c…
  • This sounds delicious Larry. I will try it this weekend. Do you dip the steaks in the mixture and then sear them or thrown them in dry and then baste?
  • He qualified his claims of low carbs and low calories by saying that since this dish acts as an aphrodisiac, hopefully, if all goes well, you will have burned some off. Gene
  • [font size="1" color="#FF0000"]LAST EDITED ON 06-28-05 AT 07:24AM (CST)[/font][br][br]'Why in the world would I buy and mix all that stuff when I can buy it in a plastic jug much, much cheaper' For the same reason that you don't serve Hungry Man TV…
    in Give it a Rub Comment by TN HR June 2005
  • Definately use the dark brown sugar. You will find that this may do the trick. Old Bay can be very pungent, so only use tiny bits of it. When done right, the mixture of spices will create an unmistaekable aroma in your kitchen, yard, wherever and…
    in Give it a Rub Comment by TN HR June 2005
  • [font size="1" color="#FF0000"]LAST EDITED ON 06-24-05 AT 10:40AM (CST)[/font][br][br]I think rubs are sort of like good soup recipes. There really isn't a recipe and you just add what you have on-hand, have a craving for and the level of heat or t…
    in Give it a Rub Comment by TN HR June 2005
  • Idaho potatoes fried in 100% peanut oil and topped with White House apple cider vinegar and/or Old Bay, served in a cup, never with ketchup. The only place to get them is on the boardwalk at Ocean City. I have tried others and they just don't tast…
  • Well, all this RC Cola and moonpie stuff doesn't get me as excited as heading to Ocean City later this summer for some boardwalk lemonade, Thrasher fries (fried in peanut oil) sprinkled with vinegar and old bay and some funnel cake. Gene
  • Yes, chow chow reminds me of something you would add to a compost heap! It originates from the fall canning season when the Amish women would have tiny portions left over of the many vegetables they canned. Well, it did not go to waste. Everythin…
  • I used to live in Lancaster County too. That's where I picked-up my fondness for Amish foods. The only thing I still cannot stomach is chow chow. One of the funniest things (well, her mother would disagree) that my daughter has ever done was wh…
  • Yes, you're right. I've known people to add different stuff to it from peas to cucumbers and celery. You can actually add cubed grilled chicken and make it a meal in and of itself. In my opinion, you should serve it at room temperature. Many peo…
  • [font size="1" color="#FF0000"]LAST EDITED ON 06-07-05 AT 08:47AM (CST)[/font][br][br]Fair enough. The cold pasta salad is easy. You can't go wrong experimenting with adding other things. -Pasta. -Chopped olives (black and green). -Minced garlic.…
  • Oh yeah! Now that's music to my ears! The chocolate lasagna at OG is to die for!!!!!! My wife and I have been known to go there just for dessert!
  • Well, I doubt eL pUeRcO gets into Tiramisu. I think he's more of a bannana pudding and 'nilla wafers type of guy. If he does indeed have this recipe, it is currently folded in half and being used as a bookmarker in his "DOG eaRED trUSTy BIBLE you …
  • Other than BAM, BAM, BAM! I would only add that to make this really authentic you must use Amedei chocolate.
  • Well, sort of. That and it's a violation of the terms of my parole to deal in negotiable instruments. $$$ Gene
  • At age 16, I was trying to impress a girlfriend by showing her the "real" way to cook spaghetti. I was trying to cook the pasta in in the sauce.......... I'm sure you can imagine the horrendous results. This effectively halted my culinary career b…
  • DO NOT try to make your grandfather a Lynchburg Lemonade with rubbing alcohol. True story, I swear. He was feeling under the weather and I asked him if he wanted a lemonade. I think my intentions were 1/4 Florence Nightingale and 3/4 Dennis the M…
  • Beagles doing what they do best, sniffing.
  • How about the Avocado Margarita? I just made-it-up. Soemone please try it and relay the results back to me. 1 oz. Patron or Herradura ONLY! You can choose between anejo or reposado. If you don't know what I'm talking about don't worry about it. …