LivindonSouth
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One last comment. Take a look at the heavy ones Sams stocks with sidebox. Some of these are super heavy and made to last and economical. If there's a shop in the area that would and could make you one like that cheaper that's fine. But often shops d…
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Along those lines, seems the first trinket to play out is always the 'push lighter'. Those things last about a year. Next to go are those trendy side burners that seem a waste of time anyway. I remember my first grill many years ago was some sort of…
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I agree. Both are essential. I have a big 40 year old grill made out of a pipeline pipe, made for my dad, that I use charcoal in. Can't beat it for slow-grilling chicken halves and smoking ribs away from direct heat. The gas grill is essential for l…
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What is this? Italian soul food with a Spanish twist? Disclaimer: This message is not intended to offend or attack. It is posted as personal opinion. If you find yourself offended or uncomfortable, email me and let me know why.
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I have a couple of whole hams, sliced in a freezer, but the slices are more like a quarter inch or just a little more. Would it be acceptable to toothpick several together, maybe with some sliced onion in the middle of them? Have you run this recipe…
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[font size="1" color="#FF0000"]LAST EDITED ON 07-08-05 AT 07:39AM (CST)[/font][br][br]Cheryl is always sooo cynical. She undoubtedly does not even know that one-half fried chicken with flour contains only 6 grams of carbohydrates. Thousand island sh…
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This came from Whirlwind Still can't post on the Forum from home ever since my hard drive died and had to be replaced awhile back. So here's a great, easy quiche recipe, straight from my ancient, crumbling Betty Crocker cookbook. I've made it count…
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I've never had but one flavor of Cool Whip, that I know of. This does sound refreshing for a hot Southern, summer day. I grilled smoked sausage (with buns) for two shifts today and it must have been 125 degrees at the grill. I needed some of this re…
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[font size="1" color="#FF0000"]LAST EDITED ON 06-27-05 AT 01:18PM (CST)[/font][br][br]That's precisely why I pour up the commercial rub in a plastic bottle with no label. I do the same with BBQ sauce and with an empty jug with a peanut oil label on …
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The recipe posted above is almost identical to the really cheap commercial recipe I buy at the place where I shop. Why in the world would I buy and mix all that stuff when I can buy it in a plastic jug much, much cheaper. All the time you spend purc…
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Well, you've had time. How did your controlled experiment come out?
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Does that beat room service-fresh shrimp-coctail with a side of chicken tenders, and a cold beer, a cold air conditioner and no wake-up time? I don't think so. x:-)
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I remember ordering Sundaes many moons ago. I always insisted on pineapple sauce. I think the only real difference in a good Sundae and a banana split is the Sundae don't have no banana in it. And a Sundae came in an upright cup or thin, tall glass …
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So, let's have an update on the Bell Buckle Moonpie Trip.
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People are nuts if they are looking for moonpies on the internet. They are in every grocery in America. They're in fact, well, as tasty as, well, sardines, and just as popular.
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They're cut just like regular home made fries? Are they salted or does ebay take the place of salt. The vinegar isn't sour or bitter? Duess not.
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I want to try these fries. Can you give a complete description of Thrasher Fries?
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Whether with an RC or something else, I will challenge you to eat a whole moonpie without SOMETHING to wash it down with. The little bit of marshmallow in the middle offers some limited relief, but, as was pointed out, the outer halves are about as …
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I usually rub the roast well with a good, dry rub, wrap it in heavy duty foil and bake it at 300 for two hours. Then put it on the smoker for another three to four hours with the foil fully cracked open at the top, onions added inside the foil. If …
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If you had had your mind on responsible grill safety instead of 'other assorted activities' at nap-time, you would not have these sorts of near misses. Consider yourself lucky. Moral one: never stare at a warm, fat brat so long that it gives you i…
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that's what you get for having a hot plate in the family room!
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Ha! Great story! I remember the pecan pie my wife made years ago with the waxed paper still inside the pie shell. Sorta hard to negotiate that pie with a normal fork. That's puh-cahn, not pee-can. x:-)
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I tried to flip an egg yesterday morning and could not do it. Nobody likes to admit failure, but I just can't lie about it.
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Wait a minute here! You can eat from them? First we're pushing food around with our thumbs and loading our fork with a chicken bone. Now we're eating directly out of a skillet. I don't want to be too presumptive; but, if you cannot cook in it, why w…
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There are several possibilities: People did not know how to calculate time, the forerunner of the Underwood typewriter had some glitches, someone was lying to impress Guiness, a woman was involved, something has been lost along the way in translatio…
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"Though I never looked into it, folks back in the Old Testiment time lived to be 7-800 years old or more." Of course it is insane to think that anybody would live 700 0r 800 years or more. It's insane also to argue that one should not eat a certai…
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Ham, bacon and sausage (usually) are pork products. Is the only reason you do not eat pork, Biblical? We have a whole big shelf in an outside freezer reserved for hamhocks, pork jowl, salt pork and bacon. I'm not for violating anybody's religious pr…
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Pork bacon is 75% fat. How could there be turkey bacon since a turkey is less than 5% fat. That would be like a fat triathlete. Disclaimer: This message is not intended to offend or attack. It is posted as personal opinion. If you find yourself …
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Now that you bring it up, please tell us what in the world could be an acceptable substitute for bacon, salt pork or pork fat in slow-cooking vegetables. And don't go tellin' me armadillo. Disclaimer: This message is not intended to offend or at…
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Safety: I heard from somebody who actually appeared to not know what butter beans are. I cannot believe it! Maybe they are Lima Beans in some sections of the country. But, if you got a beige colored bean with purple blotches and speckles and you cal…