Dutch2

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Dutch2
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  • I am amazed that everyone joined at the same time: November 1999.
    in New forum Comment by Dutch2 March 2009
  • Ya know... change is especially hard on "Seniors", will take a bit of gettin' comfortable to the "new & improved" format.
    in New forum Comment by Dutch2 March 2009
  • My better-half said to me yesterday... (with her eye lashes fluttering....) "You know what I want for Valentine's Day?" Before I could respond she said, "A load of wood for the fireplace!" This was just her affectionate way of reminding me that I…
    in JUST ME? Comment by Dutch2 February 2008
  • Oh well.... it is good to know that I am still "special"
    in JUST ME? Comment by Dutch2 February 2008
  • After completing the life insurance forms, she went into town to get another black dress and vail and to place an ad with the local press: Widow and property owner seeking good man to help with farm imnprovements. Boots optional.
  • Missk, me too. I just thought it had somehtng to do with the set up on this end, but I too have had folders apprear as to have new messages only to find they do not when opened. Maybe we need to let the forum moderators leave the pageant for a bit …
  • Made me think of: One is the loneliest number you'll ever know. Two can be as sad as one.... by (I think) the Three Dog Night...? But I do not belive that this is the correct answer.
  • Beep - Beep.... Beep - Beep How to you get this thing outta second gear?
  • Same here... very similar to way we have always prepared this meal. If no steak in the house ground beef works great. But the mushrooms have gotta be fresh... not that rubbery canned stuf.
  • Are you using the man made wrapping or the real deal? For some reason I want to say the boudain "sausage" was boilded, but not sure why. I enjoyed this dish many times when I traveled southern Louisianna on a regular basis several years back.
    in Boudain Comment by Dutch2 August 2006
  • Well.... think about young, growing teenage boys in the outdoors. Actually you do good to get a decent serving for 8 to 10 scouts and they always want seconds.... These are so easy to prepare we usually make two seperate cobblers in dutch ovens. …
  • Speaking of a good camping breakfast.... when we are out with the Boy Scout Troop the most popular breakfast for our boys is prepared in a dutch oven. It consists of a dozen eggs, chopped pieces of fried bacon, chopped cooked sausage, ham, cheeses,…
  • Yep, one of those stars on the confederate flag was for the great state of Missouri, but very few folks around this part of the state will admit to it.
  • Responses from those Southerner's amoung us just might give you something you are really asking for.... Don't know of such a recipe for Hawaiian Sweat Bread. I understand that the FoodNetwork.com contains thousands of recipes.
  • Add a bit to the water when you boil pasta. Both the chicken and beef come in mighty handy on Boy Scout campouts. Really helps the old pot of mulligan stew.
  • Well.... you know the ole saying, "If the Shoe Fits" ... you didn't buy it at Wal-Mart. Hope everyone has a great grilling weekend
  • Granted there aren't many of us; but, there are still a few (at least in my family) that do not drink any alcoholic beverages.. so how 'bout maybe just a big glass or better yet a gallon jug of home made sweet iced tea? Dutch2
  • At home we usually grill out side several times a week year round and use the gas grill about 99% of the time. From my years of helping with Boy Scouts, we use both charcoal and gas. To meet their cooking requirements the boys must build fires and…
  • My memories of chopping cotton for hours in the bright sun and finally getting near enough to the truck that you could run over and grap a cold RC and a Moonpie for a quick snack; this was hard to beat!!! Back in my wally-world days, the stores wou…
  • Sonny, Just had to share with you... we have prepared this item a few times at home and we love it. We have also taken this to a local college function as an hors d'oeuvre and once to a Boy Scout Court of Honor and it was a hit at both. I must adm…
  • Great timing. Everyone in my family, even my teen age boys, love braunsweiger. Just this past weekend we were discussing how we could prepare the packaged braunsweiger into a dip. We will definately give this a try. Best I remember it is mostly …
  • I thought I was just outta luck 'cause I couldn't afford the $500.00 plus to buy Don's 10 inch sqare cast iron skillet, but I found one at BassPro last week. We have yet to bake cornbread in it (plan on doing so real soon) but it is great at frying…
  • Lodge, a company that makes a lot of cast iron cook ware, also sells these great heavy duty gloves to use for picking up and moving your hot cast iron. Of course the catch is, as you mentioned, you must remember to put them on first. And you just …
  • Honest to goodness it is a cast iron wok. The wok is very heavy and it works just like the thin metal woks you mentioned as we have a couple of them also. It is also designed same as the usual wok only in cast iron and of course the sides are a bi…
  • I failed to mention to you that my wife found a new cast iron wok at BassPro in Springfield. She bought the last one they had. To paraphrase Mr. Brown, You can whoop up some "good eats" in an iron wok. Cabellas (spelling?) in Kansas City also has …
  • Don't forget all the magic you can do in a cast iron Dutch oven. They don't have to be used on a open fire or covered with glowing ambers, they work just as well in your oven at home. Concerning your squre iron, everytime my grand dad would hear …
  • We make something similar on our Boy Scout camp outs, using a cast iron dutch oven. We only use one bell pepper, not all of our boys are to keen on bell peppers and instead of sliced turkey we use sausage and bacon and we also add a bag of frozen d…
  • Don't know 'bout the "aphrodisiac" rumor but momma always said, "There's two things that money can't buy; and that's true love and home grown ta-maters!"
  • My family loves fried balonga and also fried spam with eggs for breafast... especailly with a slice or two or more of home grown maters. "There's only two things that money can't buy and thats true luv and home grown da-maters." You can take the …
  • Don, Thank you for such detailed instructions! There are a couple of guys here at work that swear by their fried turkey but their directions for cooking same leave a lot to be desired. Now I know what I want Santa to bring me: the "proper" equip…