Grilled Ham Steaks

LarryC · July 2005

[font size="1" color="#FF0000"]LAST EDITED ON 07-08-05 AT 07:32AM (CST)[/font][br][br]Go to your local food store, drag a whole ham out of the cooler, walk it up to the butcher and ask to have the ham cut into 1-1/2 inch steaks.

Start the grill. While the grill is coming up to heat, simmer together:

1/4 cup lemon juice
1/3 cup horseradish
1 cup brown sugar

Throw ham steaks on the grill and baste with simmered mixture.

Serve with Challah bread.

TN HR · July 2005

This sounds delicious Larry. I will try it this weekend. Do you dip the steaks in the mixture and then sear them or thrown them in dry and then baste?

LarryC · July 2005

Now that you mention it, you could probably do it either way. By the way, the simmered mixture gives off a pleasing aroma that you wouldn't expect from those ingredients.

Good luck with it. It's kind of a "can't miss" type of recipe. Enjoy!

rla · July 2005

This sounds great for a summer change - we love ham and will like this I am sure. One question, what is Challah bread? Don't think I have heard of that in AR.

rla · July 2005

oops didn't read the blog far enough down found the Challah Bread explanation. Sorry.

HRinGA · July 2005

a twist on this:

You can also try the center cut ham slices (in the pack already). Fry it with some butter, just a few minutes on each side. Add a little more butter, worchestershire (sp), and brown sugar. It's super easy and quick during the weeknights and the kids like it, too.

LivindonSouth · July 2005

I have a couple of whole hams, sliced in a freezer, but the slices are more like a quarter inch or just a little more. Would it be acceptable to toothpick several together, maybe with some sliced onion in the middle of them? Have you run this recipe by Leviticus?

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Grilled Ham Steaks

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