FALLIN' ON YOUR FACE WATERMELON TREAT
Don D
9,834 Posts
One large ripe watermelon, preferrably from Smith County Mississippi.
One long sharp knife or plugging instrument.
One pint any variety 80 proof or higher Vodka.
Two or three old mattresses or large cardboard boxes.
Position watermelon on picnic table, newspaper optional.
With plugging instrument or knife, drill a one-inch shaft/hole 3/4 of the way through the entire watermelon. Draw out the plugged part of the melon and eat it. Visualize Sammy Sosa's baseball bat and you've got it.
Pour entire contents of Vodka bottle into melon hole, allowing sufficient time for it to saturate and seep throughout the melon.
Lay tools aside, carve, slice, cut and devour melon with 2 or 3 friends; spitting out seeds is optional.
Brace yourself. Wilt slowly down onto mattress or into cardboard box until it settles. Sweet dreams.
One long sharp knife or plugging instrument.
One pint any variety 80 proof or higher Vodka.
Two or three old mattresses or large cardboard boxes.
Position watermelon on picnic table, newspaper optional.
With plugging instrument or knife, drill a one-inch shaft/hole 3/4 of the way through the entire watermelon. Draw out the plugged part of the melon and eat it. Visualize Sammy Sosa's baseball bat and you've got it.
Pour entire contents of Vodka bottle into melon hole, allowing sufficient time for it to saturate and seep throughout the melon.
Lay tools aside, carve, slice, cut and devour melon with 2 or 3 friends; spitting out seeds is optional.
Brace yourself. Wilt slowly down onto mattress or into cardboard box until it settles. Sweet dreams.
Comments
>but I like the vodka bes.
Bes?....Have you already been in the melon????
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
>book. while we are on alcohol. Does anyone have a recipe for
>Mudslides? Have bought the mix, but want to recreate the ones at Wet
>Willies in Savannah.
Here are a couple.
Ingredients
4 cups vanilla ice cream
1 1/2 cups Irish cream liqueur
1 1/2 cups coffee flavored liqueur
1/3 cup chocolate syrup
Directions
1 In large mixing bowl, blend ice cream, Irish cream, coffee liqueur and chocolate syrup. Be careful not to liquify it, some ice cream lumps give it character.
2 Cover the bottom of 4 - 12 ounce glasses with chocolate syrup. Pour in the mudslide mixture and serve.
Ingredients:
2 oz Vodka
2 oz Kahlua
2 oz Bailey's irish cream
Mix with cracked ice in a shaker. Serve in a chilled highball glass.
Kahlúa Mudslide
2 oz Kahlúa
2 oz milk
1 oz Irish Cream Liqueur
2 oz Stoli Vodka
1 Blend 1 part Kahlúa, 1/2 part Irish Cream Liqueur, 1 part Stoli Vodka and 1 part milk or cream with ice.
After you finish one of these, are you a "fried turkey?"
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
Here is the recipe my husband (part-time bartender...full time pain in the butt) uses for my mudslides! Its great. If you need any other drink recipes, I got'em!
Frozen Mudslides
1 ounce vodka
1 ounce coffee liqueur
1 ounce Irish cream liqueur
2 to 3 scoops vanilla ice cream
Place all ingredients into container of electric blender. Blend on high until smooth, about 30 seconds. Serve immediately.
Makes 2 servings.
Pink Squirrel
1 oz. Creme de Noyaux
1 oz. White Creme de Cacao
1 oz. Cream
Ice
Mix ingredients with ice in a shaker or blender. Strain into a chilled cocktail glass.
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
I come from a long line of women that NEVER measured anything. I cook and bake by handfuls and dabs. I'll never forget when I asked my grandmother for her pumpkin pie recipe. When she started out with 3 handfuls of flour and sugar to taste, I knew I was in trouble. To this day, I can't get the recipe right! I must have smaller hands than she does, and unfortunatley my 92 year old grandmother suffers from alzheimers (sp) and is in a home, so all those wonderful recipes are lost to all of us now.
Now drink recipes are a science and since my husband was a part-time bartender, I have exact recipes at my finger tips at all times!