Favorite Food You Can Cook
![Margaret Morford](http://hrforms.blr.com/plugins/DefaultAvatars/design/LBlueAvatar.jpg)
[font size="1" color="#FF0000"]LAST EDITED ON 05-18-03 AT 03:43PM (CST)[/font][p]Well since Paul has not posted a recent challenge, I'm going to post this one to start the week off. What is your cooking specialty? We already know Don D's is fried turkey. (There are a million jokes here, but I won't go there!) You have to be able to cook it though.
Mine is Steak Diane, Spinach Madeline (spinach with lots of stuff in it including hot pepper cheese) and English Trifle (Fancy, smancy strawberry short cake).
Okay, you Emerile Lagasses, what are you cooking out there?
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
Mine is Steak Diane, Spinach Madeline (spinach with lots of stuff in it including hot pepper cheese) and English Trifle (Fancy, smancy strawberry short cake).
Okay, you Emerile Lagasses, what are you cooking out there?
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
Comments
No wonder I can't find a husband!!
I agree. This is the wrong topic for a Monday morning. I am getting hungry.
I make some of the most delicious cookies this side of the Appalachian Trail...
xB-)
That said, I think I'm most "famous" for my cookies. I use them as rewards, catalysts, good old fashioned bribes. "Could you just do this for me, pretty pretty please? I'll send you cookies." This technique works especially well on computer tech people who appear to be extremely bright with technology but not so good with something as simple as an oven and kitchen science. LOL
Annie
Margaret Morford
theHRedge
615-371-8200
[email]mmorford@mleesmith.com[/email]
[url]http://www.thehredge.net[/url]
World famous (well family and friend famous) stuff flank steak
Thank goodness I am going to lunch today!
My son is in love with what he calls, "World Famous Tacos". They're even better the second day around.
Mexican - some that will knock your socks off.
Italian - put up a huge pot of sauce at least once a month.
I am world famous (also with family/friends) for my buttermilk pancakes, in fact 28 yr old son called and came by on Sat morning to get some - guess they always need Mom's confort food.
Holidays I am the designated cook for dressing (cornbread that is, we are in the south) - an old family recipe handed down from grandmother.
Let's Eat!
RLA
Chari
OK OK..this was OBVIOUSLY the wrong thread for a preganant lady to read..you guys have me craving about 10 different things at once!
My speciality is pork chops. I make great applesauce porkchops with cherry, nutmeg and cinnamon.
On quick days I whip up a batch of fried porkcops with a special lemon/bourbon batter my mother and her mother have used.
And on those crock pot days, I am known for my porkchops, with mushroom, onion, and soy sauce gravy.
And my family says I make the best rice krispies in TX..not too mushy nor too krispy!
I love the idea of an HR Hero Cookbook. Maybe it could be a fundraiser to support the Old HR Folks Home.
Maybe the HR Hero Forum keepers (In Star Trek, I think we would call them "The Providers") could be persuaded to post a new forum category for recipes????